Design: Non-stick cooking pots come in various sizes, typically ranging from 2-quart to 10-quart capacities. They are made from materials like aluminum, stainless steel, or hard-anodized aluminum, with a non-stick coating on the interior surface.

Performance: Non-stick pots provide even heat distribution, preventing hot spots and ensuring that food cooks uniformly. They are suitable for a range of cooking methods, including boiling, simmering, and braising.

Features:

• Non-Stick Coating: The interior surface is coated with PTFE (Teflon), ceramic, or diamond-infused non-stick materials. This coating ensures that food releases easily and makes cleaning simple.
• Heat Distribution: Designed to distribute heat evenly across the pot, preventing burning and ensuring consistent cooking results.
• Lid: Most non-stick cooking pots come with a matching lid, often made of tempered glass with a steam vent. The lid helps retain heat and moisture, enhancing the cooking process.
• Handles: Equipped with ergonomic, heat-resistant handles made from materials like silicone or stainless steel. These handles provide a secure and comfortable grip, making it easy to lift and carry the pot, even when hot.
• Oven Safe: Many non-stick pots are oven-safe up to certain temperatures, allowing for versatile cooking options such as finishing dishes in the oven.
• Dishwasher Safe: The non-stick coating makes these pots easy to clean, and many are dishwasher safe for added convenience.