Design: Available in different sizes, from small saucepans to large stockpots. Made from materials like aluminum, stainless steel, or hard-anodized aluminum with a non-stick coating.

Performance: Ensures even heating and prevents food from sticking, making it easier to cook and clean.

Features:

• Non-Stick Coating: Durable PTFE (Teflon), ceramic, or other non-stick coatings.
• Heat Distribution: Even heat distribution for consistent cooking results.
• Lid: Often comes with a matching lid to retain moisture and heat.
• Handles: Ergonomic and heat-resistant handles for safe and comfortable use.
• Dishwasher Safe: Easy to clean and maintain.