Design: Available in various sizes and shapes, including frying pans, sauté pans, and griddles. Made from materials like aluminum, stainless steel, or cast iron with a non-stick coating.

Performance: Provides even heat distribution and a smooth cooking surface, making it ideal for frying, sautéing, and cooking delicate foods like eggs and fish.

Features:

• Non-Stick Coating: PTFE (Teflon), ceramic, or diamond-infused coatings for durability and ease of use.
• Heat Distribution: Ensures even cooking without hot spots.
• Ergonomic Handles: Comfortable and heat-resistant handles for safe handling.
• Oven Safe: Some models are safe for oven use up to certain temperatures.
• Dishwasher Safe: Easy to clean and maintain.