Types:

• Conventional Oven:
  • Description: Uses electric or gas heating elements to cook food.
  • Details: Common in most kitchens, available as freestanding, slide-in, or built-in models.
• Convection Oven:
  • Description: Uses a fan to circulate hot air for even cooking.
  • Details: Cooks food faster and more evenly than conventional ovens.
• Microwave Oven:
  • Description: Uses microwave radiation to heat and cook food.
  • Details: Ideal for quick cooking and reheating, available as countertop or built-in units.
• Combination Oven:
  • Description: Combines microwave and convection cooking.
  • Details: Offers versatility for baking, roasting, and reheating.
• Toaster Oven:
  • Description: A small, versatile oven for toasting, baking, and broiling.
  • Details: Ideal for small kitchens or quick tasks, often includes convection features.
• Steam Oven:
  • Description: Uses steam to cook food, retaining moisture and nutrients.
  • Details: Great for healthy cooking, available as countertop or built-in models.

Performance: Ovens are rated by their capacity (cubic feet) and power (watts or BTUs). Convection ovens offer faster cooking times due to efficient heat distribution.

Features:

• Self-Cleaning: High-temperature cleaning cycle burns off residues.
• Programmable Settings: Allows preset cooking times and temperatures.
• Temperature Probes: Monitors internal food temperature.
• Wi-Fi Connectivity: Enables remote control and monitoring via smartphone apps.

Safety Features: Includes cool-touch doors, automatic shut-off, and child lock functions.