A microwave oven is an essential kitchen appliance that uses microwave radiation to heat and cook food quickly and efficiently. It is widely used for reheating leftovers, defrosting frozen food, and preparing a variety of dishes.
Types:
Performance: Measured in watts, with higher wattage offering faster cooking times. Common power levels range from 600 to 1200 watts.
Features:
Design: Modern microwaves feature sleek designs with digital displays, touch controls, and stainless steel finishes.
Safety Features: Includes child lock functions, cool-touch doors, and automatic shut-off to prevent overheating.